Indulge in the rich flavors of our Colombian Decaf, carefully curated to deliver the same excellence as our regular coffee. A blend of various varietals from the lush Colombian region, this decaf unfolds delightful notes of cocoa and dark raisins, striking a perfect balance for an irresistibly drinkable experience. Processed using the Ethyl Acetate (E.A.) method, our decaf is crafted with precision and care. This natural decaffeination process involves soaking coffee beans in water, extracting caffeine, and utilizing ethyl acetate, a naturally occurring solvent found in fruits like bananas and apples. Elevate your decaf experience with a cup that mirrors the excellence of regular coffee.
