Savor the essence of Guatemala with our Finca Los Angeles Coffee, cultivated by farmers Arturo and Vielmann Villatoro at a lofty 1600 meters above sea level. This exquisite blend, a marriage of Bourbon and Caturra varieties, epitomizes the traditional techniques and exceptional quality for which Guatemalan coffee is renowned. Small-scale farmers, like the Villatoro family, carefully nurture Arabica beans on volcanic slopes, employing shade trees to protect the plants naturally. Hand-harvested and processed using traditional wet milling, our coffee embodies Guatemala’s rich coffee culture, deeply woven into history and daily life. With each sip, experience the heritage and flavors of Guatemala's cherished way of life.
